Khuôn Ép Pierogi (Pierogi Press)

We like to bake our pierogis, so this was designed to fit standard store-bought pie dough. You can either use 1 sheet of pie dough split/folded in half or you can print 2 of these models, position them flat-to-flat, cover them with 1 sheet of dough, add the fillings to the pierogi ‘wells’, cover with another sheet of pie dough and then use a rolling pin to press/cut the pierogis. Flip. everything upside down and they should fall free. You may need to dust the pierogi cutter with flour prior to pressing/cutting to minimize sticking. All the remnant dough can be re-rolled to make extras. I suggest using PETG for printing.